Yassa African Restaurant

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The menu offers choices like chicken yassa (lemon, onion and spice-marinated chicken that's charcoal grilled and served with a zesty mustard, onion, carrot and hot pepper-laced sauce) and thiebu den (grouper or red snapper stewed with eggplant, carrots, cassava and cabbage and served over jollof rice). Debe, black pepper, cumin and clove-crusted lamb chops are a best seller. Wednesdays and Fridays feature cow foot as a special. Bottled soft drinks are available, or try a gingembre, a ginger-spiked non-alcoholic African beverage.