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This American bistro is owned by Cleveland-based Select Restaurants (who also own Parkers' Ocean Grill). The inviting dining rooms features exposed brick, warm yellow walls, brass accents and Euro-inspired artwork. Menu best-sellers include lamb osso buco, cedar-planked salmon and the Alsatian salad, with grilled chicken, field greens, sauteed apples, blue cheese and walnuts tossed in a cider vinaigrette. Lunch offers smaller portions of dinner faves plus lighter fare like burgers and a five-cheese grilled cheese. Sunday offers a fixed price lunch buffet, with made-to-order pasta, a waffle station and other rotating selections.