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Wildfire cooks most dishes over a wood fire, specializing in steak, chops and seafood. The open kitchen provides a front-row view of the chefs as they work the wood-burning oven and rotisserie and flip steaks on a blazing grill. Customer favorites include baby-back ribs, horseradish-crusted filet, spit-roasted herb chicken and roasted prime rib. The bar is stocked with specialty martinis and 26 wines by the glass, including tasting flights. The bar offers a list of 40 different cocktails. There are also gluten-free versions of selected menu items.