Versailles Restaurant

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Versailles Restaurant's Russian and French menu includes foie gras, tuna tartar, borscht, mixed vegetables vinegrette, Siberian ravioli and chicken Kiev served in a super-posh dining room with crystal glasses and chandeliers and candelabras for lighting. The crowd is mostly Russian, but anyone who's curious is advised to come on a weekday or plan in advance; Friday and Saturday get busy, with live international music adding an extra draw, so reservations are recommended one month ahead.