Vanille Patisserie

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A petite slice of France has emerged in Lincoln Park, serving traditional French cakes, desserts and petit fours. Specialties include special occasion cakes and wedding cakes, including a traditional French dessert, croquembouche. But the specialty here is obvious from the name: Vanille (vah-NEE) means "vanilla" in French, one of each creation's primary ingredients in items like the vanilla poundcake, a vanilla tart with strawberry coulis and sell concentrated Tahitian vanilla extract to which vanilla beans are added by hand.