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This budget-friendly Devon Avenue vegetarian spot serves both Northern and Southern Indian cuisine, with a focus on small, snack-like items, including a lineup of "quick bites," all under $4. Options include somosa (a small turnover-like pastry stuffed with potato, spices and green chilies), uttapam (a dosa-like pancake topped with onions and tomatoes), fritters and more. The tapas-like “mini meals”—sharable plates such as veggie rolls, paneer rolls and veggie omelets—are a great option for groups who want to try a variety of dishes.