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This small, quirky contemporary American spot in Uptown from Big Chicks owner Michelle Fire serves breakfast, lunch, a popular weekend brunch and dinner on Fridays only. The menu emphasizes locally produced organic ingredients, with simple, unpretentious preparations. Brunch highlights include buckwheat pancakes, seasonal fruit compote, aebleskiver (Danish puff pastries served with maple syrup or honey) and breakfast burritos and omelets made with "uncaged" Amish farm eggs.