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Husband and wife team Chef Tim Graham and Beverage Director and Sommelier Rebekah Graham’s new spot is inspired by their collection of spiral-bound women’s club cookbooks from the 1940s through the present as well as Tim’s central Missouri upbringing.  Serving up dishes like surf 'n turf, vegetable crudite, nori crusted onion rings, and red miso mashed potato, among others, find family recipes passed down through generations focusing on delicious, approachable dishes with modern twists and fun presentations.