Tuman's Tap & Grill

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Once known for its dive bar roots and affectionately known as Tuman's Alcohol Abuse Center, this Ukie Village spot reopened in early 2012 with a new chef, Monica Riley (Lokal, Hopleaf, Marigold) to step things up with a contemporary gastropub menu. You’ll find seasonally-rotating options like mussels with chicken chorizo, grilled calamari over field greens, garlic Amish chicken and sandwiches like ruebens or burgers. There are 28 beers on draft with the bulk of the taps devoted to craft brews, plus a solid selection of cans and bottles. Hardwood floors, an original milk-glass ceiling, tin walls and mahogany bar top dress up the space. There’s also booths and TVs with HD for those who want to catch a game, along with a shuffleboard table for those who want to make their own action.