The Warbler

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The Warbler offers a wide-range of bites, promising to be the perfect fix for any occasion. Chef Ken Carter will bring the food philosophy he’s perfected at Gather - high quality ingredients and simple flavors, prepared with advanced techniques - and expand on it. Menu highlights include lighter fare such as an Ancient Grains Salad with Freekah, Pomelo, Sherry Gastrique and Rosemary Crumble, Korean Style Chicken Wings with Tamarind Glaze and a Curry Flatbread with Roasted Mushrooms and Ricotta and heartier dishes such as Risotto with Butternut Squash in Cardoon Cream, Cedar Roasted Salmon or a juicy cheeseburger. The 40-seat private dining room opens directly to a private patio, creating an indoor/outdoor dining experience seating 120 guests.