The Heritage

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The menu which consists of a variety of small and large plates, is meant to be shared, or to be enjoyed as a coursed out meal. Chefs Sieger Bayer and Michael Spiewak have teamed up again, bringing their expertise from a broad range of cuisines and styles. Bar manager Nick Kokonas has crafted our cocktail program, which includes a rotating "Something & Tonic" along with five other house cocktail selections. The cocktail program is complimented by an approachable wine list, with most selections available by the glass, as well as a craft-focused beer list.