The Art of Pizza

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This modest Southloop storefront eatery's deep-dish pizza was voted Chicago's best by the Tribune. Also thin-crust pies, subs, ribs and chicken, plus salads, appetizers. The Italian-style bread used for subs, some sandwiches and to accompany dinners is the crispy-yet-soft-inside variety. Desserts include cannoli, cheesecake and cakes.