The Angry Crab

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Angry Crab serves up Louisiana-style seafood options with a strong influence from Northern California.  Chow down at honey-colored wood communal tables amidst anchors, fish, netting and walls signed in permanent marker by past customers. Enjoy the freedom of eating with your hands and making a mess. Live lobsters and dungeness crab are delivered daily by a few local suppliers, while live crawfish comes from a Gulf Coast supplier every few days. The concept is to pick your seafood and then match it up with a housemade seasoning or sauce. Choices include "insane" lemon pepper seasoning, "grumpy" garlic butter sauce or "smoking" angry spice seasoning, a Cajun blend. In addition to the seafood, you can order your meal "extra dirty," as the menu calls it, which is essentially in the style of a Cajun crab boil with red skin potatoes, andouille sausage, or corn on the cob.