the Albert

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Head Chef Brandon Brumback brings techiqe-driven and approachable New American cuisine to diners with roots in French tradition. Menu items include flavored pastas topped with aged Pecorino and snow peas. Duck is cured and served with extra-crispy skin. The restaurant has been named after famed Scientist Albert Einstein and the cocktails are all inspired by science. A large chandelier featuring test tubes and beakers hangs over the bar.