Taste of Tokyo

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You could sit at one of the white-clothed tables at this upscale Japanese restaurant, but the more popular choice is to belly up to the large sushi bar. Here, boats filled with sushi selections float by on a miniature river flowing right through the bar. The ever-changing menu of specialty rolls includes the green turtle -- eel and shrimp topped with wasabi sauce -- and the green Tokyo with shrimp tempura, white tuna and wasabi sauce.