Taste of Thai Town

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Authentic regional dishes can be found alongside appetizers inspired from other regions including crab rangoon, potstickers and spring rolls. Pad thai, pad see ewe, and basil chicken are served alongside crab fried rice and all curry dishes are made with fresh curry, never from a jar.  The expansive dining area is divided by a handful of rooms including a bright and airy solarium and banquet hall-like side room featuring traditional Thai art.