Tapworks Tavern & Grill

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The Greektown spot from the owner of Randolph Tavern offers 48 beers on tap, another 50 in cans or bottles and  beer-infused cocktails. Beer also soaks into the food menu, with dishes including pilsner and cheddar fondue and chicken fried chicken with milk stout gravy. The 150-seat space features two bars, an open kitchen, floor-to-ceiling windows and 14 TVs.