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Angelo Gianni, who is also a partner at Sushi Wabi, is behind this cute Lincoln Square spot. The menu features sushi (nigiri and maki) and a selection of hot and cold Asian small plates. The chopstick rolls -- two long, deep-fried eggrolls filled with shitake mushrooms, water chestnuts, cream cheese and roasted garlic -- make for a crisp start to the meal. In the mood for seafood? Inventive maki rolls include: Latin Heat (smoked salmon, super white tuna, jalapeno pepper, avocado, cilantro and sesame seeds) and Tropic Thunder (yellowtail tuna, wasabi mayo, shitake mushrooms, mango, avocado and sesame seeds). Small plates include fish and chips (tempura battered, deep-fried halibut strips with sweet potato fries). Be sure to eyeball the sleek interior and water-like blue wall behind the sushi bar, faintly reminiscent of an aquarium.