Tabo Sushi

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Brought to Wells St. Market by Michelin-Starred chef Takashi Yagihashi, Tabo Sushi will offer elevated sushi and Japanese-inspired creations focusing on fresh, quality dishes and expert technique. The concept’s sushi counter sets the scene for an intimate pop-in dining experience within the busy market, where guests can watch on as sushi and sashimi is hand-rolled in front of them. The menu features sushi, sashimi, nigiri, soups, appetizers, salads and desserts. Signature menu items include the Aburi Scottish Salmon Sashimi with tonburi and crispy ginger, Spicy Hamachi Specialty Roll with daikon sprouts, taro root and wasabi puree and the Maguro-Natto Hand Roll with tuna tartare and fermented soybeans, with standout sides such as Little Neck Red Miso Soup and Peekytoe Crab Chawanmushi (Egg Custard).