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Marty Fosse (Anteprima) and Dragatsis and Sandeep Malhotra (Marigold) partnered to open this 80-seat Andersonville restaurant, which serves classic American fare including buffalo wings, cob salad, hand-carved turkey sandwiches, chicken pot pie and root beer floats. The drink section offers a mix of "old school" and "new school" cocktails, plus a small wine list and a selection of craft beers. The space pays tribute to the neighborhood's history, with walls decorated with vintage photography and local art.