Stone Fox

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This cozy neighborhood restaurant in the former Porke Shoppe space offers up an array of globally-inspired dishes from specialty pizzas (with homemade sausage) to Portugese stew to a burger 'n fries. Find dishes by chef Greg Hageli that add a twist to old favorites. Plates large and small are on the menu, like carrot masala (paneer, carrot top, coconut rice, cilantro) and wood-grilled chicken thighs (pomegranate harissa glaze, green beans, roasted red pepper almond sauce) along with a rotation of 10 specialty cocktails like Henry Johnson Highball (Canadian whiskey, ginger, lemongrass, lime leaf).