Stock and Ledger

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Executive Chef Laura Piper and Rodd Goldman set off on their first partnership years ago taking over One North Kitchen and Bar. With Stock and Ledger, the duo builds on the solid reputation of One North Kitchen and Bar while honoring their commitment to sourcing quality ingredients, appreciating the work of everyone on the team and always exceeding their customer’s expectations. An all-seasons patio offers 12 tables in the indoor atrium. Beers are locally focused and Baderbrau and Lagunitas are offered on draft. Cocktails are house created and 25 wines are available by the glass.