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Brown Bag Lunch Truck owner Joaquin Soler is behind this tiny five-seat barbecue joint, which serves breakfast, lunch and dinner in the form of barbecue with Korean and Southeast Asian flavors like the spicy Thai brisket bibimbap and smoked ribs. Breakfast items, which include honey butter biscuits and egg sandwiches, are served alongside bacon waffles and coffee--all the ingredients necessary to kickstart a lazy Sunday. Smalls is focused on carryout, but if you don't want to take your food home, you can eat at one of the five seats at the counter or at Lizard's Liquid Lounge next door. The restaurant also offers a grab-and-go breakfast, serving pork sausage, biscuits and "walking waffles" made with maple candied bacon and walnuts.