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This Albany Park eatery (it's pronounced sem-ir'-uh-mis) features the foods of Lebanon. The menu offers choices like house-marinated shawarma, daj meshwi, a marinated rotisserie chicken on a bed of lavash (Armenian cracker bread) with a side of garlicky toum sauce, and fattoush, a salad of chopped vegetables, with mint, sumac, olive oil and lemon tossed with toasted pita bread. There's also a handful of daily specials -- recent offerings included stuffed baby zucchini with house-made yogurt. BYOB, or opt for Arabic coffee spiked with cardamom or fresh-squeezed carrot juice.