Seafood Hot Pot

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This all-you-can-eat restaurant is serving up traditional cuisine from regions throughout Asia. Choose from over 70 items including shrimp, fish, clams, squid, pork and fish tofu. For a premium price patrons can dine on live lobster, snow crab legs, oysters, surf clam, stone crab, and scallops.  The restaurant is divided into two spaces, each seating around 45. Parties of 15 and more can reserve the back area and enjoy free karaoke.