Safari Lounge

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Themed after an African safari with a space for live music featuring a small menu offered late into the night.  The every day menu is slightly larger and combines Ethiopian and American flavors.  Chicken wings have been transformed with an Ethiopian hot red pepper and garlic paste, steak tartare offered with herbed butter, chili powder and cardamom. Kenyan and Ethiopian beers served alongside local drafts and cocktails.  The two story venue offers area for bands and private events upstairs for parties of 100-150. Bench seating offered downstairs in the first floor lounge with a large bar and tvs. Taxidermy works of tigers and lions hang from the walls adding to the safari vibe.