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Adam Cisek and Jesse Boyle, the partners behind Wrigleyville's Red Ivy, are opening this restaurant in the old Brewstone Beer Company space in  early August. Chef Rodelio Aglibot of Yum Cha Dim Sum Parlor designed the menu, which includes tuna poke served atop a seaweed "tostada," slow-roasted beef ribs and spring rolls stuffed with Asian pear and house-cured salmon. The lounge has its own menu, centered around a sushi bar serving rolls made with warm rice.
The cocktail menu boasts signature drinks for each floor. Downstairs, you can sip The Reverie, a tiki-inspired blend of rum, orange curacao and tropical juices garnished with chilled pineapple. Upstairs, try the Love You Long Time, a shot of lemongrass-infused sake with green tea and togarashi. An upstairs lounge doubles as event space. TVs are positioned throughout the space, including a bank of seven sets, so diners can enjoy a sporting event.