Prairie River Restaurant at Eaglewood Resort and Spa

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Experience signature cuisine of the Midwest with our “Farm to Table” menu selections in Burnham’s restaurant. Offering alternative and healthier foods. Executive Chef and Assistant Food & Beverage Director, John Billings, has passion, vision and creativity with menu writing and seasonal fare that feed the body and the mind. His innovative creations and healthy alternatives with interactive opportunities set the standard within Benchmark for culinary delights.