Portofino Italian Bistro

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At this classy Italian eatery, the emphasis in on seafood, but there's also a selection of homemade pastas and several prime steaks, including New York strip, filet and a grilled veal chop. Appetizers include squid-ink risotto and the requisite fried calamari. Specialties include Fettuccine Harry's Bar (spinach fettuccine with prosciutto, peas and parmesan cheese) and Ravioli di Zucca (butternut squash-filled ravioli in a light cream sauce). This is a white tablecloth kind of place, with lots of mahogany and plush booths, but the management prefers to keep things casual.