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Nightlife vet Dion Antic is at it again with this West Loop eatery and bar, which peddles good, solid eats with a gourmet touch. Those eats include pork-belly sliders, fried green tomato BLTs and, of course, classic pork chops cooked over whiskey barrel chips. Speaking of the whiskey, you'll find plenty of it here: more than 40 varieties, each served neat with a personal ice bucket and water. And they know every good neighborhood bar needs a late-night menu, which will make the 50-seat patio all the more appealing come summertime.