This casual South Loop spot from the folks behind La Cantina Grill is big on pizza, but it doesn't stop there. The expansive menu extends to pasta, wings, fried seafood and sandwiches, including Italian beef and several options served on foccacia. If it's pizza you're after, take your pick of thin-crust (with pan and double-dough options), deep dish or stuffed. All pies can be made with wheat crust. Though carryout, delivery and catering is the main focus here, there will be a dining room expansion into the space next door (formerly the Velvet Lounge) netting about 50 seats in early 2012.