Palermo's Pizza and Restaurant

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This Frankfort outpost of the family-owned restaurant in Chicago, named after the city of Palermo, Italy (the three brothers who started the pizzeria hail from Sicily) features a vast menu that includes entrees such as baked lasagna, spaghetti and meatballs, and veal Marsala. The spot specializes in pizza though - they offer thin crust, stuffed and deep dish pan.