Osteria Langhe

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Spotlighting the cuisine and wines of Italy's Piemonte region, Osteria Langhe offers fare you won't find at most Italian restaurants including herb-crusted frog legs, snail confit and braised rabbit. You'll also find a rotating selection of risotto and panna cotta emphasizing local ingredients. The bar stays open until midnight most days, but the kitchen closes at 10 p.m. on weeknights and 11 p.m. on weekends. Sundays kick off with a brunch that includes a lineup of brunch cocktails and indulgent dishes, like hazelnut-dipped bacon and into the evening with all-you-can-eat meat ragu for $19.