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The dining room at this Andersonville sushi spot, located in the former Hama Matsu space, is decorated with art from one of its employees and a wall lit with candles; its menu includes 25-plus types of sushi. Selections range from California rolls to more than a dozen signature creations like the dynamite roll, stuffed with spicy shrimp tempura and seasoned with unagi, wasabi mayo and blanched asparagus. Ora also offers a few hot kitchen entree items, edamame, miso soup and other appetizers--but if you're hoping for a glass of wine to compliment your veggie tempura or oysters, you'll have to supply your own: Ora serves green tea and soda but is BYOB.