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Former Grace owner, Michael Olszewski, opens this neighborhood spot on the ground floor of the Hampton Inn Hotel in Rogers Park. TVs hang in the space, showing Chicago and Loyola sports, and traditional American fare with an upscale twist. The dinner menu offers an array of small and large plates, including beef and prok kofta, Southern crawfish arancini, rohan duck with parsnip puree, king salmon, a signature burger, and shareables like cured meats and marinated olives.