Mughal India

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The $11.95 lunch buffet offers more than 14 items and draws a steady downtown crowd to this West Loop Northern Indian eatery's dining room, decorated with framed pictures of the Taj Mahal and other locales. The owners, who ran the former Bombay Kabob House in Evanston, also serve rice imported from India and clay oven-cooked dinner entrees like chicken masala and lamb kabobs. Mughai makes more than a dozen types of naan, flavored with items like garlic, cheese, and pineapples, cherries and walnuts; other popular picks include chicken and lamb samosas, tandoori shrimp and sag paneer (cheese cubes in spinach sauce).