Mon Lung Restaurant

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Located in Noble Square since 1982, Mon Lung Restaurant specializes in traditional Chinese fare. The menu features chop suey, chow mein and egg foo young dishes, with meat and vegetables choices such as chicken, beef and mushroom. There's also an extensive selection of Cantonese dishes, including pepper-garlic and black bean chicken, beef with oyster sauce and bok choy with beef. House specialties include kon bo chicken, a hot and spicy dish of boneless chicken with diced Chinese vegetables and peanuts and lung fung kow, shrimp, chicken and barbecued pork with pea pods, mushrooms, bamboo shoots and chop suey vegetables.