Maya Del Sol

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Don't limit yourself to just one cuisine at Maya Del Sol, where flavors from a handful of Latin American countries grace the menu. Enjoy traditional and slightly modern Latin American dishes, such as an Ecuadorian shrimp ceviche, portabella mushroom tostadas, duck confit tacos and caramelized goat milk, pecan and plantain crepes. Gluten free, vegetarian and dairy free diners can also revel in the restaurant's wide array of specialty menus.