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This cheerful North Center cafe serves breakfast and lunch, plus an expanded brunch menu on Sundays. Breakfast signatures include French toast made from house-made brioche and omelets fortified with spicy ingredients such as jerk shrimp and mango chutney or chorizo, black beans and sweet onions. Sunday-only brunch specials might include marmalade-stuffed French toast, cinnamon bread pudding or specialty eggs Benedicts with prosciutto and asparagus or smoked salmon. It's BYOB, so considering bringing a bottle of sparkling wine for mimosas during Sunday brunch.