Mango Pickle

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Dine on the rich, bold flavors of India from chef and owner Marisa Paolillo, who discovered her passion for the cuisine living abroad. The interior is bright and decorated in native decorations and customs. Ice water is served from copper carafes, and coffee imported directly from India is served along with a variety of teas brought in from Himalayans. Menu items change seasonally as Paolillo has too many flavors she wants Chicagoans to experience.