Mack's Golden Pheasant

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Opened in 1948, this homey, family-owned restaurant, with its classic sign, is an Elmhurst institution. Bohemian comfort foods like slowly roasted baby pork loin and Long Island duckling with bread dumplings and sauerkraut feature on the menu, along with aged steaks and fresh seafood.

Friday nights offer an all-you-can-eat fish fry, and the lounge is known for its Purple Hooters. Save room for house-made desserts like apple strudel, kolacky and forest berry pie.

In summer, dine in the landscaped garden with a natural waterfall among 100-year-old oak trees.