Las Pampas

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Opened in just January 2013, the Argentinian restaurant and steakhouse offers classic Argentinian dishes, such as stuffed pork, steak, empanadas (one of the spot's specialties), and the paradilla plate, a mix of lamb, sausage and short ribs served with a variety of delicious sauces. Head to the restaurant's patio in the spring and summer months to enjoy a pitcher of sangria or a martini with your meal - you'll be glad you did. And don't forget to save room for dessert: those with a sweet tooth can indulge in the spot's fruit and ice cream "cocktail" to round off their meal.