Lake Street Kitchen and Bar

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Seasonal menus, craft beer and unique cocktails are the essence of this downtown Oak Park dining spot. The "farm-to-table" inspired menu features small plates (hot and cold), large plates and flatbreads, similar to a tapas-style dining. Indulge in dishes that have a new take on American, such as lamb sliders, bacon and cheddar sausage, turkey cannelloni, chicken and pesto flatbread, a fennel and cranberry salad and more. Hangover-laden guests can enjoy rich dishes during weekend brunch, such as chocolate chip waffles, key lime and graham cracker french toast and a savory breakfast pizette. Save room for a few drinks, however, as the restaurant serves up a make-your-own bloody mary bar ($9-$11) on the weekends.