La Parilla Colombian Steakhouse

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This Dunning restaurant and bar offers authentic Colombian fare with char-broiled steaks, seafood, pastas and authentic sides like rice, plantains and potatoes. Start with the family's specialty empanadas with Columbian aji (hot) sauce, and move right into the "bandeja paisa" -- a huge plate heaping with steaks, rice beans, pork rinds and Colombian sausage, served with white corn bread. Desserts and drinks are also planned for the contemporary yet casual spot, with table-top beer servers and signature drinks. A high-tech flair is planned for the menus, which will have various QR codes that will link diners with smartphones to relevant content about Colombia or their meal.