La Fonda Latino Grille

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The majority of the menu at this pan-Latin Edgewater eatery is Colombian, but there are also dishes from Cuba, Argentina and Mexico. Appetizers include choices like the spinach-and-mushroom stuffed empanadas with avocado hot sauce, and the arepas (griddle corn cakes) filled with bacon-wrapped shrimp and red pepper aioli (spiced mayonnaise). Meaty entrees include the churrasco, a grilled strip steak served with chimichurri (thick pesto-like herb sauce) and the Milanesa de cerdo, a grilled pork loin with a chipotle-guava glaze. Seafood specialties include the cazuela de mariscos, a saut