King Crab House

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You may think you’ve been transported to a beachside crab shack when stepping inside this Lincoln Park seafood spot, thanks to the daily chalkboard specials, seaside colors and nautical themed decor throughout. Fresh fish, oysters, shrimp, lobster and the namesake king crab are all specialties at this casual spot, from the folks behind the now-closed Chicago mainstay Cy’s Crab House. Favorites include fried oysters, served with lemon, cocktail sauce and horseradish, or Alaskan snow crab legs, which are available in an all-you-can-eat dinner on Sundays. There are plenty of options for landlubbers as well, such as ribs, wings, pasta and sandwiches, and capping off the meal with a slice of key lime pie is a must.