Ken-Kee Restaurant

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This always-bustling Chinatown Square spot has a well-lit dining room with both booth and table seating. The large menu includes selections like fried spaghetti with barbecued pork, beef with bitter melon on rice, beef ribs in honey-black pepper sauce, and sliced lotus root with red bean curd sauce. The "unique Chinese food" portion of the menu offers more authentic fare like pork intestine and stomach with pickled veggies and duck's tongue with Chinese chives. Large selection of smoothies, fruit teas and specialty non-alcoholic drinks.