House of Blues

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The 1,500-person-capacity restaurant/concert venue/bar consists of four levels: an innovative multimedia restaurant, a classically designed music hall showcasing an elevating stage, and a bi-level Foundation Room enhanced with opera-style skyboxes walls covered with folk art.

The Back Porch Restaurant features Southern- and Cajun-inspired cuisine like jambalaya, as well as a selection of salads, sandwiches and pizzas, plus heartier pastas, steaks and 'cue. The Foundation Dining Room features an upscale menu in a quiet, refined atmosphere.

Diverse live music, from Aretha Franklin to Ted Nugent, War to current pop alternative bands, is usually booked seven nights a week.