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Massive windows opening up onto Clark Street make this River North pan-Latin eatery a prime pick for a spicy lunch date or a happy hour mojito. Dishes range from Mexican-style carne asada to apricot-mustard-chipotle pork chops to a traditional Cubano sandwich and fries served with chimichurri for dipping. The bar's fully stocked to mix up fun variations on classic Latin coolers, including guava-infused mojitos, strawberry caipirinhas and a Brazilian "margarita" made with cachaca.