Harolds Chicken Shack

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Offering fried corn on the cob, hush puppies -- and, of course, fried chicken, served with fries and bread -- this Rogers Park counter-service restaurant caters to neighborhood residents and Loyola students. The menu, which also includes sides like fried okra and mac and cheese bites, is listed on a white laminate board; items can be packaged to go or enjoyed in the eatery's dining room, which is decorated with potted plants and pictures of roosters and chickens. Plan on driving? Parking shouldn't prove problematic -- according to manager Michelle Lott, the bank next door to Harold's lets customers park for free.